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Menu

Breads

Natural Bread
$8.0

Fresh Vienna bread

Details
Bread with Olive Oil & Oregano
$10.0

Chargrilled Vienna bread coated in olive oil. Topped with oregano and parsley

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Pita Bread
$10.0

Greek-style pita bread topped with olive oil and oregano

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Dips

Tzatziki
$10.0

GF
Greek yoghurt, cucumber and garlic

Details
Skordalia
$10.0

GF, V
Garlic dip forged from potatoes, garlic and olive oil

Details
Taramosalata
$10.0

GF
Pink caviar mixed with olive oil, potatoes and lemon juice

Details
Fava
$13.0

Gf, V
Yellow Split Pea Puree.
Served warm with olive oil, onion, parsley, oregano and lemon

Details
Tyrokafteri
$12.0

GF
Spicy feta dip

Details
Mixed Dip
$29.0

Share plate of Pita bread, Tzatziki, Tarama & Tyrokafteri

Details

Salads

Greek Island Salad
$25.0

Greek salad with dry break sticks and anchovies

Details
Horta
$16.0

GF, V
Warm endive greens with olive oil and lemon

Details
Medium Greek Salad
$16.0

GF,
Between 2 people

Details
Large Greek Salad
$19.0

GF
Between 4 people

Details

Mezedes (Appetisers)

Meze Plate
$38.0

A mixed share plate designed
for 2 people.
Constructed of haloumi, dolmades, pumpkin patties, keftedes, pita bread, tzatziki and taramosalata.

Details
Dolmades
$22.0

Homemade stuffed vine leaves with rice, mixed vegetables and beef mince. Served with lemon and Greek yoghurt.

Details
Chips
$12.0

GF, V

Hand-cut chips are served with oregano.

Details
Kolokythokeftedes
$18.0

V

Handmade Greek-style vegetarian pumpkin patties.

Details
Fried eggplant and zucchini
$20.0

GF, V

Hand-cut eggplant and zucchini, deep-fried, served with skordalia.

Details
Cheese Saganaki
$20.0

Grilled kefalograviera cheese topped with grilled tomato slices.

Details
Tyropitakia
$16.0

Handmade cheese pies

Details
Haloumi
$20.0

GF
Grilled Cypriot haloumi cheese is served with lemon.

Details
Spanakopitakia
$16.0

Handmade spinach and cheese pies.

Details
Gavros
$22.0

A variation of whitebait. However, in an open butterfly form, topped with paprika. Directly from Greece.

Can be made gluten-free upon request.

Details
Calamari
$22.0

Deep-fried hand-cut calamari topped with paprika.

Can be made gluten-free upon request.

Details
Prawn Saganaki
$32.0

GF
Fresh prawns, capsicum, onions, and feta cheese in a tomato sauce.

Details
Octopus Vinaigrette
$25.0

GF
Marinated fresh octopus in vinegar and olive oil along with a mix of vegetables.

Details
Grilled Octopus
$25.0

Grilled imported Greek octopus coated in a special dressing.

Can be made gluten-free upon request.

Details
Calamari Yemisto
$25.0

Fried calamari stuffed with cheese.

Can be made gluten-free upon request.

Details
Anchovies
$8.0

Small salted fish with olive oil and vinegar.

Details
Maridaki
$20.0

Fried white bait imported from Greece is topped with paprika.

Can be made gluten-free upon request.

Details
Gigantes with loukaniko
$25.0

GF

Homemade giant lima beans imported from Greece are served with loukaniko in a herbed tomato sauce.

Details
Tigania
$33.0

Pan-fried pork in lemon juice, olive oil, and herbs.

Details
Loukaniko
$20.0

Traditional Greek-style sausage served with lemon sauce and mustard.

Can be made gluten-free upon request.

Details
Sikotaki Ladorigani
$22.0

Fried beef liver with olive oil and oregano.

Details
Keftedakia
$20.0

10 pieces of fried, handmade Greek-style mini meatballs. Made of a combination
of beef and pork mince, along with onions and a variety of herbs. Topped with onions.

Details

Mains

Moussaka
$32.0

Layers of freshly sliced potatoes, sliced eggplant, zucchini, and sauteed beef mince. Topped with a layer of creamy béchamel sauce. Served with tomato salsa, cheese and a side salad.

Details
Souzoukakia
$34.0

Oval meatballs in a tomato salsa are served with rice and hand-cut chips.

Details
Kolokythokeftedes Main
$29.0

Three handmade Greek-style vegetarian pumpkin patties are served with our hand-cut chips and salad.

Details
Pastitsio
$30.0

Tiered layers of thick Greek-style spaghetti pasta and sauteed beef mince. Topped with a layer of creamy béchamel sauce. Served with tomato salsa, cheese and a side salad.

Details
Meat Platter
$125.0

A mixed meat dish is ideal for sharing. Constructed from 2 lamb souvlakia, 2 chicken souvlakia, 2 pork souvlakia, 2 beef patties, 4 mini meatballs, and 4 lamb cutlets. Served on a bed of our hand-cut chips. Topped with onions, herbs, and lemon on the side.

Details
Kleftiko
$34.0

GF
Slow-cooked lamb with oven-roasted, seasoned potatoes.

Details
Biftekia
$30.0

Homemade Greek beef patties are served with our hand-cut chips and salad.

Details
Keftedakia Main
$33.0

10 pieces of fried, handmade Greek-style mini meatballs. Made of a combination of beef and pork mince, along with onions and a variety of herbs. Topped with onions. Served with our hand-cut chips and side salad.

Details
Lamb Souvlakia
$30.0

2 lamb skewers topped with onions and herbs. Served with our hand-cut chips, salad, and a side of tzatziki.

Can be made gluten-free upon request.

Details
Lamb Cutlets
$42.0

4 grilled lamb cutlets served on a bed of our hand-cut chips and a side salad.

Can be made gluten-free upon request.

Details
Chicken Souvlakia
$30.0

2 chicken skewers topped with paprika, onions, and herbs. Served with our hand-cut chips, salad, and a side of tzatziki.

Can be made gluten-free upon request.

Details
Beef Cutlet
$42.0

Grilled beef cutlet served on a bed of our hand-cut chips and a side salad.

Can be made gluten-free upon request.

Details
Pork Souvlakia
$30.0

2 pork skewers topped with onions and herbs. Served with our hand-cut chips, salad, and a side of tzatziki.

Can be made gluten-free upon request.

Details
Pork Loin
$39.0

2 pork loin chops topped with herbs are served with a side salad and a side of our hand-cut chips.

Can be made gluten-free upon request.

Details
Bakaliaros Skordalia
$33.0

4 pieces of fried salted cod fish with a side of garlic dip.

Can be made gluten-free upon request.

Details
Grilled Snapper
$44.0

Grilled snapper topped with herbs and served with our hand-cut chips, a side salad, and a side of lemon oil juice.

Can be made gluten-free upon request.

Details
John Dory
$35.0

Grilled white-fleshed fillet topped with herbs and our special dressing. Served with salad and our hand-cut chips.

Can be made gluten-free upon request.

Details
Calamari Main
$39.0

Deep-fried calamari topped with paprika served on a bed of hand-cut chips and
a side salad.

Can be made gluten-free upon request.

Details
Barbounia
$44.0

Fried red mullet, topped with paprika. Served with our hand-cut chips and
a side of horta.

Can be made gluten-free upon request.

Details

Kids

Kids Lamb Souvlaki
$16.0

1 lamb skewer on a bed of unseasoned hand-cut chips.

Details
Kids Calamari
$16.0

Pieces of calamari on a bed of unseasoned hand-cut chips.

Details
Kids Chicken Souvlaki
$16.0

1 chicken skewer, lightly topped with paprika, on a bed of unseasoned hand-cut chips.

Details
Kids Keftedes
$16.0

5 mini meatballs on a bed of unseasoned hand-cut chips.

Details
Kids Pork Souvlaki
$16.0

1 pork skewer on a bed of unseasoned hand-cut chips.

Details

Set Menu

Set Menu - Option 1
$60.0

Option 1:  60/person

  • Greek Salad
  • Mixed Dip
  • Haloumi
  • Tyropitakia
  • Dolmades
  • Calamari

Souvlakia

  • 2 Souvlakia of your choice per person on a bed of chips
Details
Set Menu - Option 2
$79.0

Option 2:  79/person

  • Greek Salad
  • Mixed Dip
  • Haloumi
  • Tyropitakia
  • Dolmades
  • Keftedes
  • Calamari
  • Loukoumades

Souvlakia

  • 2 Souvlakia of your choice per person on a bed of chips

Lamb Cutlets

  • 1 per person on a bed of chips
Details

Desserts

Loukoumades
$13.0

10 pieces of our traditional homemade Greek-style doughnut balls coated in our handmade honey-syrup and topped with cinnamon.

Details
Galaktoboureko
$12.0

Baked semolina custard is topped with a layer of filo pastry. Coated with our homemade honey syrup and cinnamon.

Details
Bougatsa
$15.0

Traditional handmade creamy semolina custard folded in filo pastry topped with icing sugar and cinnamon.

Details
Baklava
$12.0

Traditional homemade Greek pastry is formed from layers of filo pastry and chopped almonds. Coated in our hand-made honey syrup.

Details

Gluten Free

Tzatziki
$10.0

GF
Greek yoghurt, cucumber and garlic

Details
Skordalia
$10.0

GF, V
Garlic dip forged from potatoes, garlic and olive oil

Details
Taramosalata
$10.0

GF
Pink caviar mixed with olive oil, potatoes and lemon juice

Details
Fava
$13.0

Gf, V
Yellow Split Pea Puree.
Served warm with olive oil, onion, parsley, oregano and lemon

Details
Tyrokafteri
$12.0

GF
Spicy feta dip

Details
Horta
$16.0

GF, V
Warm endive greens with olive oil and lemon

Details
Medium Greek Salad
$16.0

GF,
Between 2 people

Details
Large Greek Salad
$19.0

GF
Between 4 people

Details
Chips
$12.0

GF, V

Hand-cut chips are served with oregano.

Details
Fried eggplant and zucchini
$20.0

GF, V

Hand-cut eggplant and zucchini, deep-fried, served with skordalia.

Details
Haloumi
$20.0

GF
Grilled Cypriot haloumi cheese is served with lemon.

Details
Prawn Saganaki
$32.0

GF
Fresh prawns, capsicum, onions, and feta cheese in a tomato sauce.

Details
Octopus Vinaigrette
$25.0

GF
Marinated fresh octopus in vinegar and olive oil along with a mix of vegetables.

Details
Anchovies
$8.0

Small salted fish with olive oil and vinegar.

Details
Gigantes with loukaniko
$25.0

GF

Homemade giant lima beans imported from Greece are served with loukaniko in a herbed tomato sauce.

Details
Tigania
$33.0

Pan-fried pork in lemon juice, olive oil, and herbs.

Details
Sikotaki Ladorigani
$22.0

Fried beef liver with olive oil and oregano.

Details
Kleftiko
$34.0

GF
Slow-cooked lamb with oven-roasted, seasoned potatoes.

Details

Vegan

Skordalia
$10.0

GF, V
Garlic dip forged from potatoes, garlic and olive oil

Details
Fava
$13.0

Gf, V
Yellow Split Pea Puree.
Served warm with olive oil, onion, parsley, oregano and lemon

Details
Horta
$16.0

GF, V
Warm endive greens with olive oil and lemon

Details
Chips
$12.0

GF, V

Hand-cut chips are served with oregano.

Details
Kolokythokeftedes
$18.0

V

Handmade Greek-style vegetarian pumpkin patties.

Details
Fried eggplant and zucchini
$20.0

GF, V

Hand-cut eggplant and zucchini, deep-fried, served with skordalia.

Details