-
Anchovies are a family of small, common salt-water forage fish. There are 144 species in 17 genera, found in the Atlantic, Indian, and Pacific Oceans. Anchovies are usually classified as an oily fish.
-
Bakaliaros Skordalia – Salt Cod and garlic dip on the side.
-
Baklava is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey.
-
Grilled Beef Cutlets served with homemade chips and salad.
-
Bougatsa is a Greek breakfast pastry consisting of semolina custard filling between layers of phyllo
-
Bread Natural
-
Bread with Olive Oil and Oregano.
-
Cabbage balls stuffed with beef mince & rice.
-
Calamari chips and salad
-
Fried Calamari Stuffed with Cheese
-
The cheese used in cheese saganaki is kasseri or sheep’s milk feta cheese. The cheese is melted in a small frying pan until it is bubbling and generally served with lemon juice and pepper. It is eaten with bread.
-
Chicken Fillet served with homemade chips or risotto rice and steamed veggies or salad
Sauce of choice: Creamy mushroom sauce or Pepper sauce
-
Chicken Souvlaki served with homemade chips and sauce of your choice
-
Dolmades (or Dolmathes) is a Greek dish made with vine leaves, stuffed with a delicious rice and ground beef mix, shaped into little rolls and boiled until wonderfully tender. Served with yogurt and lemon.
-
Eggplant Imam Bayildi. Eggplant stuffed with vegetables.
-
Ekmek Kataifi is a bread pudding dessert popular in the Greek cuisine although its origin comes from the former Ottoman Empire. It is usually served with kaymak, a kind of clotted cream and trimmed nuts on top. Our Greek version of Ekmek Kataifi is homemade.
-
Lentils with herring, olives, onion, and bread. Perfect set menu for 1 person.
-
Bean soup with herring, olives, onion, and bread. Perfect set menu for 1 person.
-
Fassolakia Giahni – Green beans cooked with potatoes
-
Fava – Yellow Split Peas Puree. A delicious traditional veggie dish straight from the island of Santorini! Creamy and super tasty, the perfect starter for a cold winters day. Served warm with olive oil, onion, parsley, oregano and lemon.
(vegetarian)
-
Fried Baby Squid (Calamari)
-
Fried Eggplant & Zucchinis with Greek Garlic Dip (Skordalia)
-
Fried Red Mullet (Barbouni) served with homemade chips and a portion of greens with olive oil.
-
Galaktoboureko is a Greek dessert of semolina custard in filo. It may be made in a pan, with filo layered on top and underneath and cut into square portions, or rolled into individual servings. It is served or coated with a clear, sweet syrup.
-
Garlic Bread with Olive Oil and Oregano
-
Garlic Dip homemade
-
Stuffed tomato and capsicum, is one of the most popular Greek recipes. The vegetables we use for this delicious dish are tomatoes and capsicums. The stuffing of vegetables is simply made of rice, beef mince and herbs, combined with the coolness of the vegetables we have removed.
-
Purchase now this Gift Coupon and send it to anyone you like by email.
- Charge the Gift Coupon with any amount you like.
- Add it to the basket.
- Proceed to checkout.
- At the Review & Payment of your order, you must select the receiver (i.e. friend, relative, colleague) of the Gift Coupon.
- If you prefer, you may choose to send it to yourself and keep it as store credit for the future.
-
Giouvarlakia – Meatball Soup, a hearty and delicious traditional Greek recipe perfect for a cold winter’s day! Youvarlakia or giouvarlakia is a famous Greek meatball soup, which is full of Mediterranean flavors, juicy meatballs and finished off with a delicious egg lemon sauce (avgolemono).
-
Homemade Greek Beef Patties, served with fried chips or risotto and veggies or salad.
-
Greek Island Salad, including tomato, cucumber, capsicum, onion, olives, feta cheese, dry bread sticks, anchovies, extra virgin olive oil, oregano.
-
Moussaka is an eggplant- or potato-based dish, often including ground meat. Layers of freshly sliced potato, sliced eggplant, sauteed beef mince topped with a creamy cheese bechamel sauce. Served with tomato salsa and cheese.
-
Greek Salad with tomato, cucumber, capsicum, onion, olives, feta cheese, oregano and extra virgin olive oil
-
Grilled Feta Cheese in Foil with tomato, capsicum, oregano and extra virgin olive oil.
-
Grilled Haloumi Cheese with lemon.
-
Grilled Homemade Sausages
-
Grilled Octopus with olive oil, some balsamic vinegar, dried Greek oregano, freshly ground black pepper and some sea salt.
-
Grilled Snapper served with homemade chips, salad, lemon-oil juice, oregano and parsley.
-
Homemade Chips with oregano.
(vegetarian)
-
Horta – Endive Greens with olive oil and lemon.
-
John Dory Fillet, a white-fleshed sea fish found in European waters, John Dory (also known as St Peter’s fish), is an odd-looking creature with an oval, flat body and a large, spiny head. The white, boneless, meaty flesh is firm and flavoursome.
Served with homemade chips and, steamed veggies or salad.
-
Kokoras Krassatos – Rooster/cock cooked with wine and spaghetti.
-
Kleftiko – Lamb Slow Cooked with potatoes
-
Kokoras Krassatos – Rooster/cock cooked with wine and spaghetti.
-
Kolokythakia – Pumpkin Patties served with homemade chips and salad
(vegetarian)
-
Kolokythakia – Fried Pumpkin Patties, favorite Greek appetiser delicious food! Served hot.
(vegetarian)
-
Kreatosoupa – Beef Meat Soup
-
Grilled Lamb Cutlets served with homemade chips and …
-
Lamb fricassee is a mixture of lamb, cooked lettuce (and other greens) finished off with that other famous Greek sauce, avgolemono (which is a mixture of the boiled food juice, lemon, and eggs).
-
Lamb Souvlaki with homemade chips, tzatziki, pita bread and salad
