Taramosalata is a Greek dip made from tarama, the salted and cured roe of the cod, carp, or grey mullet mixed with olive oil, lemon juice, and a starchy base of bread or potatoes. Try our homemade recipe.
Taramosalata Dip
$10.00
Description
Taramosalata is a Greek dip made from tarama, the salted and cured roe of the cod, carp, or grey mullet mixed with olive oil, lemon juice, and a starchy base of bread or potatoes. Try our homemade recipe.
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