Taramosalata is a Greek dip made from tarama, the salted and cured roe of the cod, carp, or grey mullet mixed with olive oil, lemon juice, and a starchy base of bread or potatoes. Try our homemade recipe.
Taramosalata Dip
$8.00
Description
Taramosalata is a Greek dip made from tarama, the salted and cured roe of the cod, carp, or grey mullet mixed with olive oil, lemon juice, and a starchy base of bread or potatoes. Try our homemade recipe.
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Set Menu Mezedes 1 is set for minimum 2 persons and includes the following
- Mixed Salad
- Taramosalata
- Tzatziki
- Pita Bread
- Octopus Vinaigrette
- Grilled Haloumi Cheese
- Tiropitakia (Small Cheese Pies)
- Grilled Sausages
- Fried Baby Squid (Calamari)
- Stuffed Vine Leaves (Dolmades)
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Set Menu Mezedes 2 is set for minimum 2 persons and includes the following
Main Dishes
- Mixed Salad
- Taramosalata
- Tzatziki
- Pita Bread
- Octopus Vinaigrette
- Grilled Haloumi Cheese
- Tiropitakia (Small Cheese Pies)
- Grilled Sausages
- Fried Baby Squid (Calamari)
- Stuffed Vine Leaves (Dolmades)
- Souvlaki (1 chicken, 1 pork)
- Homemade chips
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