Spinach & Cheese Pies Homemade (4 pieces)
— OR —
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Save my name, email, and website in this browser for the next time I comment.
The cheese used in cheese saganaki is kasseri or sheep’s milk feta cheese. The cheese is melted in a small frying pan until it is bubbling and generally served with lemon juice and pepper. It is eaten with bread.
Homemade Chips with oregano.
Grilled Feta Cheese in Foil with tomato, capsicum, oregano and extra virgin olive oil.
Kolokythakia – Fried Pumpkin Patties, favorite Greek appetiser delicious food! Served hot.