Psarosoupa – Fish Soup
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Kokoras Krassatos – Rooster/cock cooked with wine and spaghetti.
Fried Red Mullet (Barbouni) served with homemade chips and a portion of greens with olive oil.
Lentils with herring, olives, onion, and bread. Perfect set menu for 1 person.
Cabbage balls stuffed with beef mince & rice.