Loukaniko – Grilled Greek-style sausage
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Grilled Octopus with olive oil, some balsamic vinegar, dried Greek oregano, freshly ground black pepper and some sea salt.
Grilled Homemade Sausages
Fried Eggplant & Zucchinis with Greek Garlic Dip (Skordalia)
The cheese used in cheese saganaki is kasseri or sheep’s milk feta cheese. The cheese is melted in a small frying pan until it is bubbling and generally served with lemon juice and pepper. It is eaten with bread.
A delicious Prawns Saganaki Greek recipe, it’s basically prawns in a fresh tomato and feta cheese sauce. Truly to die for…