Lamb fricassee is a mixture of lamb, cooked lettuce (and other greens) finished off with that other famous Greek sauce, avgolemono (which is a mixture of the boiled food juice, lemon, and eggs).
Lamb fricassee
$25.00
Description
Lamb fricassee is a mixture of lamb, cooked lettuce (and other greens) finished off with that other famous Greek sauce, avgolemono (which is a mixture of the boiled food juice, lemon, and eggs).
Related products
-
Patsas – Tripe soup is a common dish in Greek cuisine and it is widely considered to be a hangover remedy. The Greek version, called patsás (πατσάς), may be seasoned with red wine vinegar and garlic (skordostoubi), or thickened with avgolemono. Our version sometimes uses calf feet with the tripe.
-
Bean soup with herring, olives, onion, and bread. Perfect set menu for 1 person.
-
Kokoras Krassatos – Rooster/cock cooked with wine and spaghetti.
-
Kokoras Krassatos – Rooster/cock cooked with wine and spaghetti.
Reviews
There are no reviews yet.