Kolokythakia – Fried Pumpkin Patties, favorite Greek appetiser delicious food! Served hot.
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Grilled Feta Cheese in Foil with tomato, capsicum, oregano and extra virgin olive oil.
The cheese used in cheese saganaki is kasseri or sheep’s milk feta cheese. The cheese is melted in a small frying pan until it is bubbling and generally served with lemon juice and pepper. It is eaten with bread.
Homemade Greek Beef Patties, served with fried chips or risotto and veggies or salad.
Meze Plate for 2 people, includes taramosalata, tzatziki, pita bread, keftedes (meatballs), fried pumkin patties, dolmades, grilled haloumi cheese.