Horta – Endive Greens with olive oil and lemon.
Horta – Endive Greens
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Taramosalata is a Greek dip made from tarama, the salted and cured roe of the cod, carp, or grey mullet mixed with olive oil, lemon juice, and a starchy base of bread or potatoes. Try our homemade recipe.
Tzatziki is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon. Try our homemade recipe.
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