Grilled Haloumi Cheese with lemon.
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Save my name, email, and website in this browser for the next time I comment.
The cheese used in cheese saganaki is kasseri or sheep’s milk feta cheese. The cheese is melted in a small frying pan until it is bubbling and generally served with lemon juice and pepper. It is eaten with bread.
Grilled Feta Cheese in Foil with tomato, capsicum, oregano and extra virgin olive oil.
Red Peppers Stuffed with Feta Cheese.
Loukaniko – Grilled Greek-style sausage
Grilled Lamb Cutlets served with homemade chips and …
Baklava is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey.