Grilled Haloumi Cheese with lemon.
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The cheese used in cheese saganaki is kasseri or sheep’s milk feta cheese. The cheese is melted in a small frying pan until it is bubbling and generally served with lemon juice and pepper. It is eaten with bread.
Grilled Feta Cheese in Foil with tomato, capsicum, oregano and extra virgin olive oil.
Homemade Chips with oregano.
Chicken Fillet served with homemade chips or risotto rice and steamed veggies or salad
Sauce of choice: Creamy mushroom sauce or Pepper sauce
Spinach & Cheese Pies Homemade (4 pieces)
Sikotaki Ladogigani – Fried Beef Liver with Olive Oil & Oregano.