Grilled Feta Cheese in Foil with tomato, capsicum, oregano and extra virgin olive oil.
Grilled Feta Cheese in Foil
$19.00
Description
Grilled Feta Cheese in Foil with tomato, capsicum, oregano and extra virgin olive oil.
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The cheese used in cheese saganaki is kasseri or sheep’s milk feta cheese. The cheese is melted in a small frying pan until it is bubbling and generally served with lemon juice and pepper. It is eaten with bread.
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Galaktoboureko is a Greek dessert of semolina custard in filo. It may be made in a pan, with filo layered on top and underneath and cut into square portions, or rolled into individual servings. It is served or coated with a clear, sweet syrup.
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