Galaktoboureko is a Greek dessert of semolina custard in filo. It may be made in a pan, with filo layered on top and underneath and cut into square portions, or rolled into individual servings. It is served or coated with a clear, sweet syrup.
Galaktoboureko (Custard filled pastry)
$8.00
Description
Galaktoboureko is a Greek dessert of semolina custard in filo. It may be made in a pan, with filo layered on top and underneath and cut into square portions, or rolled into individual servings. It is served or coated with a clear, sweet syrup.
Additional information
| Also add | Salad, Steamed veggies |
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Sauce of choice: Creamy mushroom sauce or Pepper sauce
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