Fassolakia Giahni – Green beans cooked with potatoes
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Fried Red Mullet (Barbouni) served with homemade chips and a portion of greens with olive oil.
Sea Food Plate
Kokoras Krassatos – Rooster/cock cooked with wine and spaghetti.
Eggplant Imam Bayildi. Eggplant stuffed with vegetables.