Fassolakia Giahni – Green beans cooked with potatoes
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Fried Red Mullet (Barbouni) served with homemade chips and a portion of greens with olive oil.
Kokoras Krassatos – Rooster/cock cooked with wine and spaghetti.
Magiritsa is a Greek soup made from lamb offal, associated with the Easter tradition of the Greek Orthodox Church. Accordingly, Greek-Australian and Greek-Americans sometimes call it “Easter soup”, “Easter Sunday soup”, or “Easter lamb soup”
Lamb fricassee is a mixture of lamb, cooked lettuce (and other greens) finished off with that other famous Greek sauce, avgolemono (which is a mixture of the boiled food juice, lemon, and eggs).