Eggplant Imam Bayildi. Eggplant stuffed with vegetables.
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Soutzoukakia is a Greek dish of spicy oblong meatballs with cumin, cinnamon, and garlic served in tomato sauce. Soutzoukakia are generally served with risotto and homemade chips.
Bakaliaros Skordalia – Salt Cod and garlic dip on the side.
Psarosoupa – Fish Soup
Grilled Snapper served with homemade chips, salad, lemon-oil juice, oregano and parsley.