Cheese Pies Homemade (4 pieces)
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The cheese used in cheese saganaki is kasseri or sheep’s milk feta cheese. The cheese is melted in a small frying pan until it is bubbling and generally served with lemon juice and pepper. It is eaten with bread.
Anchovies are a family of small, common salt-water forage fish. There are 144 species in 17 genera, found in the Atlantic, Indian, and Pacific Oceans. Anchovies are usually classified as an oily fish.
A delicious Prawns Saganaki Greek recipe, it’s basically prawns in a fresh tomato and feta cheese sauce. Truly to die for…
Set Menu Mezedes 1 is set for minimum 2 persons and includes the following