Fried Calamari Stuffed with Cheese
— OR —
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Save my name, email, and website in this browser for the next time I comment.
The cheese used in cheese saganaki is kasseri or sheep’s milk feta cheese. The cheese is melted in a small frying pan until it is bubbling and generally served with lemon juice and pepper. It is eaten with bread.
Meze Plate for 2 people, includes taramosalata, tzatziki, pita bread, keftedes (meatballs), fried pumkin patties, dolmades, grilled haloumi cheese.
Calamari chips and salad
Sikotaki Ladogigani – Fried Beef Liver with Olive Oil & Oregano.