Bakaliaros Skordalia – Salt Cod and garlic dip on the side.
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Soutzoukakia is a Greek dish of spicy oblong meatballs with cumin, cinnamon, and garlic served in tomato sauce. Soutzoukakia are generally served with risotto and homemade chips.
Cabbage balls stuffed with beef mince & rice.
Fried Baby Squid (Calamari)
Chicken Fillet served with homemade chips or risotto rice and steamed veggies or salad
Sauce of choice: Creamy mushroom sauce or Pepper sauce