Bakaliaros Skordalia – Salt Cod and garlic dip on the side.
Pork Loin served with homemade chips and salad or steamed veggies.
Fried Red Mullet (Barbouni) served with homemade chips and a portion of greens with olive oil.
Fried Eggplant & Zucchinis with Greek Garlic Dip (Skordalia)
Soutzoukakia is a Greek dish of spicy oblong meatballs with cumin, cinnamon, and garlic served in tomato sauce. Soutzoukakia are generally served with risotto and homemade chips.