Dolmades (or Dolmathes) is a Greek dish made with vine leaves, stuffed with a delicious rice and ground beef mix, shaped into little rolls and boiled until wonderfully tender. Served with yogurt and lemon.
Meze Plate for 2 people, includes taramosalata, tzatziki, pita bread, keftedes (meatballs), fried pumkin patties, dolmades, grilled haloumi cheese.