The cheese used in cheese saganaki is kasseri or sheep’s milk feta cheese. The cheese is melted in a small frying pan until it is bubbling and generally served with lemon juice and pepper. It is eaten with bread.
Grilled Feta Cheese in Foil with tomato, capsicum, oregano and extra virgin olive oil.
Grilled Haloumi Cheese with lemon.
Red Peppers Stuffed with Feta Cheese.
Spicy Feta Cheese Dip
Spinach & Cheese Pies Homemade (4 pieces)
Cheese Pies Homemade (4 pieces)