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The cheese used in cheese saganaki is kasseri or sheep’s milk feta cheese. The cheese is melted in a small frying pan until it is bubbling and generally served with lemon juice and pepper. It is eaten with bread.
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Grilled Feta Cheese in Foil with tomato, capsicum, oregano and extra virgin olive oil.
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Grilled Haloumi Cheese with lemon.
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Red Peppers Stuffed with Feta Cheese.
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Spicy Feta Cheese Dip
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Spinach & Cheese Pies Homemade (4 pieces)
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Cheese Pies Homemade (4 pieces)
