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Bakaliaros Skordalia – Salt Cod and garlic dip on the side.
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Grilled Beef Cutlets served with homemade chips and salad.
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Chicken Fillet served with homemade chips or risotto rice and steamed veggies or salad
Sauce of choice: Creamy mushroom sauce or Pepper sauce
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Fried Baby Squid (Calamari)
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Giouvarlakia – Meatball Soup, a hearty and delicious traditional Greek recipe perfect for a cold winter’s day! Youvarlakia or giouvarlakia is a famous Greek meatball soup, which is full of Mediterranean flavors, juicy meatballs and finished off with a delicious egg lemon sauce (avgolemono).
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Homemade Greek Beef Patties, served with fried chips or risotto and veggies or salad.
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Moussaka is an eggplant- or potato-based dish, often including ground meat. Layers of freshly sliced potato, sliced eggplant, sauteed beef mince topped with a creamy cheese bechamel sauce. Served with tomato salsa and cheese.
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Grilled Homemade Sausages
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Grilled Snapper served with homemade chips, salad, lemon-oil juice, oregano and parsley.
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John Dory Fillet, a white-fleshed sea fish found in European waters, John Dory (also known as St Peter’s fish), is an odd-looking creature with an oval, flat body and a large, spiny head. The white, boneless, meaty flesh is firm and flavoursome.
Served with homemade chips and, steamed veggies or salad.
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Kleftiko – Lamb Slow Cooked with potatoes
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Kolokythakia – Pumpkin Patties served with homemade chips and salad
(vegetarian)
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Grilled Lamb Cutlets served with homemade chips and …
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Lamb Souvlaki with homemade chips, tzatziki, pita bread and salad
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Meat Platter, served with chicken souvlakia, pork souvlakia, lamb souvlakia, sausages, pork chops, beef patties, and homemade chips.
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Meatballs, served with homemade chips and steamed veggies or salad.
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Pastitsio is a Greek baked pasta dish that contains ground beef and béchamel sauce. The typical Greek version has a bottom layer that is bucatini or other tubular pasta, with cheese and egg as a binder; a middle layer of ground beef with tomato and cinnamon, nutmeg or allspice; another layer of pasta; and a top layer of sauce, an egg-based custard. Grated cheese is sprinkled on top.
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Pork Loin served with homemade chips and salad or steamed veggies.
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Pork Souvlaki served with homemade chips, tzatziki, pita bread and salad.
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Sea Food Plate
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Soutzoukakia is a Greek dish of spicy oblong meatballs with cumin, cinnamon, and garlic served in tomato sauce. Soutzoukakia are generally served with risotto and homemade chips.