-
Bakaliaros Skordalia – Salt Cod and garlic dip on the side.
-
Grilled Beef Cutlets served with homemade chips and salad.
-
Chicken Fillet served with homemade chips or risotto rice and steamed veggies or salad
Sauce of choice: Creamy mushroom sauce or Pepper sauce
-
Fried Baby Squid (Calamari)
-
Fried Red Mullet (Barbouni) served with homemade chips and a portion of greens with olive oil.
-
Giouvarlakia – Meatball Soup, a hearty and delicious traditional Greek recipe perfect for a cold winter’s day! Youvarlakia or giouvarlakia is a famous Greek meatball soup, which is full of Mediterranean flavors, juicy meatballs and finished off with a delicious egg lemon sauce (avgolemono).
-
Homemade Greek Beef Patties, served with fried chips or risotto and veggies or salad.
-
Moussaka is an eggplant- or potato-based dish, often including ground meat. Layers of freshly sliced potato, sliced eggplant, sauteed beef mince topped with a creamy cheese bechamel sauce. Served with tomato salsa and cheese.
-
Grilled Homemade Sausages
-
Grilled Snapper served with homemade chips, salad, lemon-oil juice, oregano and parsley.
-
John Dory Fillet, a white-fleshed sea fish found in European waters, John Dory (also known as St Peter’s fish), is an odd-looking creature with an oval, flat body and a large, spiny head. The white, boneless, meaty flesh is firm and flavoursome.
Served with homemade chips and, steamed veggies or salad.
-
Kleftiko – Lamb Slow Cooked with potatoes
-
Kolokythakia – Pumpkin Patties served with homemade chips and salad
(vegetarian)
-
Grilled Lamb Cutlets served with homemade chips and …
-
Lamb Souvlaki with homemade chips, tzatziki, pita bread and salad
-
Meat Platter, served with chicken souvlakia, pork souvlakia, lamb souvlakia, sausages, pork chops, beef patties, and homemade chips.
-
Meatballs, served with homemade chips and steamed veggies or salad.
-
Pastitsio is a Greek baked pasta dish that contains ground beef and béchamel sauce. The typical Greek version has a bottom layer that is bucatini or other tubular pasta, with cheese and egg as a binder; a middle layer of ground beef with tomato and cinnamon, nutmeg or allspice; another layer of pasta; and a top layer of sauce, an egg-based custard. Grated cheese is sprinkled on top.
-
Pork Loin served with homemade chips and salad or steamed veggies.
-
Pork Souvlaki served with homemade chips, tzatziki, pita bread and salad.
-
Sea Food Plate
-
Soutzoukakia is a Greek dish of spicy oblong meatballs with cumin, cinnamon, and garlic served in tomato sauce. Soutzoukakia are generally served with risotto and homemade chips.
