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Bakaliaros Skordalia – Salt Cod and garlic dip on the side.
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Cabbage balls stuffed with beef mince & rice.
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Eggplant Imam Bayildi. Eggplant stuffed with vegetables.
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Lentils with herring, olives, onion, and bread. Perfect set menu for 1 person.
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Bean soup with herring, olives, onion, and bread. Perfect set menu for 1 person.
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Fassolakia Giahni – Green beans cooked with potatoes
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Fried Red Mullet (Barbouni) served with homemade chips and a portion of greens with olive oil.
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Stuffed tomato and capsicum, is one of the most popular Greek recipes. The vegetables we use for this delicious dish are tomatoes and capsicums. The stuffing of vegetables is simply made of rice, beef mince and herbs, combined with the coolness of the vegetables we have removed.
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Giouvarlakia – Meatball Soup, a hearty and delicious traditional Greek recipe perfect for a cold winter’s day! Youvarlakia or giouvarlakia is a famous Greek meatball soup, which is full of Mediterranean flavors, juicy meatballs and finished off with a delicious egg lemon sauce (avgolemono).
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Grilled Snapper served with homemade chips, salad, lemon-oil juice, oregano and parsley.
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Kokoras Krassatos – Rooster/cock cooked with wine and spaghetti.
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Kleftiko – Lamb Slow Cooked with potatoes
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Kokoras Krassatos – Rooster/cock cooked with wine and spaghetti.
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Kreatosoupa – Beef Meat Soup
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Lamb fricassee is a mixture of lamb, cooked lettuce (and other greens) finished off with that other famous Greek sauce, avgolemono (which is a mixture of the boiled food juice, lemon, and eggs).
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Magiritsa is a Greek soup made from lamb offal, associated with the Easter tradition of the Greek Orthodox Church. Accordingly, Greek-Australian and Greek-Americans sometimes call it “Easter soup”, “Easter Sunday soup”, or “Easter lamb soup”
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Patsas – Tripe soup is a common dish in Greek cuisine and it is widely considered to be a hangover remedy. The Greek version, called patsás (πατσάς), may be seasoned with red wine vinegar and garlic (skordostoubi), or thickened with avgolemono. Our version sometimes uses calf feet with the tripe.
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Psarosoupa – Fish Soup
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Sea Food Plate
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Soutzoukakia is a Greek dish of spicy oblong meatballs with cumin, cinnamon, and garlic served in tomato sauce. Soutzoukakia are generally served with risotto and homemade chips.
