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Baklava is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey.
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Grilled Beef Cutlets served with homemade chips and salad.
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Bougatsa is a Greek breakfast pastry consisting of semolina custard filling between layers of phyllo
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Calamari chips and salad
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Fried Calamari Stuffed with Cheese
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Chicken Fillet served with homemade chips or risotto rice and steamed veggies or salad
Sauce of choice: Creamy mushroom sauce or Pepper sauce
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Ekmek Kataifi is a bread pudding dessert popular in the Greek cuisine although its origin comes from the former Ottoman Empire. It is usually served with kaymak, a kind of clotted cream and trimmed nuts on top. Our Greek version of Ekmek Kataifi is homemade.
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Galaktoboureko is a Greek dessert of semolina custard in filo. It may be made in a pan, with filo layered on top and underneath and cut into square portions, or rolled into individual servings. It is served or coated with a clear, sweet syrup.
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Homemade Greek Beef Patties, served with fried chips or risotto and veggies or salad.
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Moussaka is an eggplant- or potato-based dish, often including ground meat. Layers of freshly sliced potato, sliced eggplant, sauteed beef mince topped with a creamy cheese bechamel sauce. Served with tomato salsa and cheese.
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Grilled Feta Cheese in Foil with tomato, capsicum, oregano and extra virgin olive oil.
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Grilled Haloumi Cheese with lemon.
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Grilled Homemade Sausages
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Grilled Lamb Cutlets served with homemade chips and …
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Lamb Souvlaki with homemade chips, tzatziki, pita bread and salad
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Loukoumades – Honey balls donuts with honey and cinnamon. Traditional Greek dessert.
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Meat Platter, served with chicken souvlakia, pork souvlakia, lamb souvlakia, sausages, pork chops, beef patties, and homemade chips.
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This octopus salad recipe is your new go-to salad. Mixed with carrot and cucumber, dressed in a bright lime sauce and olive oil, you’ll feel like you’ve escaped to a Greek beach.
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Pastitsio is a Greek baked pasta dish that contains ground beef and béchamel sauce. The typical Greek version has a bottom layer that is bucatini or other tubular pasta, with cheese and egg as a binder; a middle layer of ground beef with tomato and cinnamon, nutmeg or allspice; another layer of pasta; and a top layer of sauce, an egg-based custard. Grated cheese is sprinkled on top.
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A delicious Prawns Saganaki Greek recipe, it’s basically prawns in a fresh tomato and feta cheese sauce. Truly to die for…
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Red Peppers Stuffed with Feta Cheese.
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Sikotaki Ladogigani – Fried Beef Liver with Olive Oil & Oregano.
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Whitebait is a collective term for the immature fry of fish, typically between 1 and 2 inches (25 and 50 mm) long.
Fried whitebait, a humble fish, and a traditional wine grower in a gorgeous, almost gourmet composition. The love of retsina for fries is not described, let alone the small fishes in the pan making turtles. Just choose a bottled, fresh retsina, cool it well and serve it at the moment when the scrawny whitebait arrives at the table.
