MENU
DIPS
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Bread Natural
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Mixed Dips including taramosalata, tzatziki, spicy feta with pita bread
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Pita Bread
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Tzatziki is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon. Try our homemade recipe.
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Taramosalata is a Greek dip made from tarama, the salted and cured roe of the cod, carp, or grey mullet mixed with olive oil, lemon juice, and a starchy base of bread or potatoes. Try our homemade recipe.
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Spicy Feta Cheese Dip
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Garlic Dip homemade
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Fava – Yellow Split Peas Puree. A delicious traditional veggie dish straight from the island of Santorini! Creamy and super tasty, the perfect starter for a cold winters day. Served warm with olive oil, onion, parsley, oregano and lemon.
(vegetarian)
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Home made Tuna salad with mayonnaise.
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Garlic Bread with Olive Oil and Oregano
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Bread with Olive Oil and Oregano.
SALADS
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Greek Island Salad, including tomato, cucumber, capsicum, onion, olives, feta cheese, dry bread sticks, anchovies, extra virgin olive oil, oregano.
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Horta – Endive Greens with olive oil and lemon.
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Greek Salad with tomato, cucumber, capsicum, onion, olives, feta cheese, oregano and extra virgin olive oil
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Mixed Salad with lettuce, tomato, cucumber, capsicum, onion, olives, feta cheese, oregano and olive oil dressing.
APPETISERS
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Sikotaki Ladogigani – Fried Beef Liver with Olive Oil & Oregano.
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Fried Eggplant & Zucchinis with Greek Garlic Dip (Skordalia)
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Meze Plate for 2 people, includes taramosalata, tzatziki, pita bread, keftedes (meatballs), fried pumkin patties, dolmades, grilled haloumi cheese.
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Red Peppers Stuffed with Feta Cheese.
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Kolokythakia – Fried Pumpkin Patties, favorite Greek appetiser delicious food! Served hot.
(vegetarian)
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Dolmades (or Dolmathes) is a Greek dish made with vine leaves, stuffed with a delicious rice and ground beef mix, shaped into little rolls and boiled until wonderfully tender. Served with yogurt and lemon.
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Spinach & Cheese Pies Homemade (4 pieces)
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Homemade Chips with oregano.
(vegetarian)
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Cheese Pies Homemade (4 pieces)
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Grilled Homemade Sausages
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Loukaniko – Grilled Greek-style sausage
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Grilled Octopus with olive oil, some balsamic vinegar, dried Greek oregano, freshly ground black pepper and some sea salt.
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Anchovies are a family of small, common salt-water forage fish. There are 144 species in 17 genera, found in the Atlantic, Indian, and Pacific Oceans. Anchovies are usually classified as an oily fish.
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Whitebait is a collective term for the immature fry of fish, typically between 1 and 2 inches (25 and 50 mm) long.
Fried whitebait, a humble fish, and a traditional wine grower in a gorgeous, almost gourmet composition. The love of retsina for fries is not described, let alone the small fishes in the pan making turtles. Just choose a bottled, fresh retsina, cool it well and serve it at the moment when the scrawny whitebait arrives at the table.
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A delicious Prawns Saganaki Greek recipe, it’s basically prawns in a fresh tomato and feta cheese sauce. Truly to die for…
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Fried Calamari Stuffed with Cheese
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Grilled Haloumi Cheese with lemon.
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Grilled Feta Cheese in Foil with tomato, capsicum, oregano and extra virgin olive oil.
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The cheese used in cheese saganaki is kasseri or sheep’s milk feta cheese. The cheese is melted in a small frying pan until it is bubbling and generally served with lemon juice and pepper. It is eaten with bread.
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Calamari chips and salad
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This octopus salad recipe is your new go-to salad. Mixed with carrot and cucumber, dressed in a bright lime sauce and olive oil, you’ll feel like you’ve escaped to a Greek beach.
MAIN DISHES
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Bakaliaros Skordalia – Salt Cod and garlic dip on the side.
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Kleftiko – Lamb Slow Cooked with potatoes
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Pork Souvlaki served with homemade chips, tzatziki, pita bread and salad.
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Kolokythakia – Pumpkin Patties served with homemade chips and salad
(vegetarian)
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Sea Food Plate
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Pork Loin served with homemade chips and salad or steamed veggies.
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Meat Platter, served with chicken souvlakia, pork souvlakia, lamb souvlakia, sausages, pork chops, beef patties, and homemade chips.
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John Dory Fillet, a white-fleshed sea fish found in European waters, John Dory (also known as St Peter’s fish), is an odd-looking creature with an oval, flat body and a large, spiny head. The white, boneless, meaty flesh is firm and flavoursome.
Served with homemade chips and, steamed veggies or salad.
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Soutzoukakia is a Greek dish of spicy oblong meatballs with cumin, cinnamon, and garlic served in tomato sauce. Soutzoukakia are generally served with risotto and homemade chips.
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Pastitsio is a Greek baked pasta dish that contains ground beef and béchamel sauce. The typical Greek version has a bottom layer that is bucatini or other tubular pasta, with cheese and egg as a binder; a middle layer of ground beef with tomato and cinnamon, nutmeg or allspice; another layer of pasta; and a top layer of sauce, an egg-based custard. Grated cheese is sprinkled on top.
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Moussaka is an eggplant- or potato-based dish, often including ground meat. Layers of freshly sliced potato, sliced eggplant, sauteed beef mince topped with a creamy cheese bechamel sauce. Served with tomato salsa and cheese.
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Meatballs, served with homemade chips and steamed veggies or salad.
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Giouvarlakia – Meatball Soup, a hearty and delicious traditional Greek recipe perfect for a cold winter’s day! Youvarlakia or giouvarlakia is a famous Greek meatball soup, which is full of Mediterranean flavors, juicy meatballs and finished off with a delicious egg lemon sauce (avgolemono).
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Homemade Greek Beef Patties, served with fried chips or risotto and veggies or salad.
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Grilled Homemade Sausages
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Lamb Souvlaki with homemade chips, tzatziki, pita bread and salad
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Grilled Beef Cutlets served with homemade chips and salad.
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Grilled Snapper served with homemade chips, salad, lemon-oil juice, oregano and parsley.
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Grilled Lamb Cutlets served with homemade chips and …
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Fried Red Mullet (Barbouni) served with homemade chips and a portion of greens with olive oil.
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Chicken Fillet served with homemade chips or risotto rice and steamed veggies or salad
Sauce of choice: Creamy mushroom sauce or Pepper sauce
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Fried Baby Squid (Calamari)
SET MENU
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Bean soup with herring, olives, onion, and bread. Perfect set menu for 1 person.
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Lentils with herring, olives, onion, and bread. Perfect set menu for 1 person.
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Set Menu Mezedes 2 is set for minimum 2 persons and includes the following
Main Dishes
- Mixed Salad
- Taramosalata
- Tzatziki
- Pita Bread
- Octopus Vinaigrette
- Grilled Haloumi Cheese
- Tiropitakia (Small Cheese Pies)
- Grilled Sausages
- Fried Baby Squid (Calamari)
- Stuffed Vine Leaves (Dolmades)
- Souvlaki (1 chicken, 1 pork)
- Homemade chips
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Set Menu Mezedes 1 is set for minimum 2 persons and includes the following
- Mixed Salad
- Taramosalata
- Tzatziki
- Pita Bread
- Octopus Vinaigrette
- Grilled Haloumi Cheese
- Tiropitakia (Small Cheese Pies)
- Grilled Sausages
- Fried Baby Squid (Calamari)
- Stuffed Vine Leaves (Dolmades)
KIDS DISHES
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Meatballs served with homemade chips and sauce of your choice
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Pork Souvlaki served with homemade chips and sauce of your choice
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Chicken Souvlaki served with homemade chips and sauce of your choice
DESSERTS
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Loukoumades – Honey balls donuts with honey and cinnamon. Traditional Greek dessert.
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Ekmek Kataifi is a bread pudding dessert popular in the Greek cuisine although its origin comes from the former Ottoman Empire. It is usually served with kaymak, a kind of clotted cream and trimmed nuts on top. Our Greek version of Ekmek Kataifi is homemade.
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Bougatsa is a Greek breakfast pastry consisting of semolina custard filling between layers of phyllo
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Baklava is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey.
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Galaktoboureko is a Greek dessert of semolina custard in filo. It may be made in a pan, with filo layered on top and underneath and cut into square portions, or rolled into individual servings. It is served or coated with a clear, sweet syrup.