WELCOME
The Great Taste Of Greece is a family-dining restaurant and it’s open six days a week. The focus on our menu is based 100% on homemade Greek cuisine. Our philosophy is to provide higher value menu offerings, high quality in taste and exceptional customer service. Our cuisines taste, service, cleanliness and customer satisfaction is our means of advertising.
We would like to thank you for visiting our web page and hope to see you soon.
Καλή σας όρεξη! (Bon appetit)
THE GREAT TASTE OF GREECE
CONTACTS
Phone: (02) 9546 1040, 1300081113
Address: 57 Park Road Kogarah Bay NSW 2217 MAP
Email: info@thegreattasteofgreece.com.au
OPENING HOURS
Monday
closedTuesday – Thursday
4:00 pm – 10:00 pmFriday
4:00 pm – 00:00 amSaturday
12:00 pm – 00:00 amSunday
12:00 pm – 09:00 pm
RECOMMENDED BY OUR CHEF
Taste recipes you wouldn’t believe they exist in Sydney
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Whitebait is a collective term for the immature fry of fish, typically between 1 and 2 inches (25 and 50 mm) long.
Fried whitebait, a humble fish, and a traditional wine grower in a gorgeous, almost gourmet composition. The love of retsina for fries is not described, let alone the small fishes in the pan making turtles. Just choose a bottled, fresh retsina, cool it well and serve it at the moment when the scrawny whitebait arrives at the table.
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Sikotaki Ladogigani – Fried Beef Liver with Olive Oil & Oregano.
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Red Peppers Stuffed with Feta Cheese.
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A delicious Prawns Saganaki Greek recipe, it’s basically prawns in a fresh tomato and feta cheese sauce. Truly to die for…
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Pastitsio is a Greek baked pasta dish that contains ground beef and béchamel sauce. The typical Greek version has a bottom layer that is bucatini or other tubular pasta, with cheese and egg as a binder; a middle layer of ground beef with tomato and cinnamon, nutmeg or allspice; another layer of pasta; and a top layer of sauce, an egg-based custard. Grated cheese is sprinkled on top.
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This octopus salad recipe is your new go-to salad. Mixed with carrot and cucumber, dressed in a bright lime sauce and olive oil, you’ll feel like you’ve escaped to a Greek beach.
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Meat Platter, served with chicken souvlakia, pork souvlakia, lamb souvlakia, sausages, pork chops, beef patties, and homemade chips.
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Loukoumades – Honey balls donuts with honey and cinnamon. Traditional Greek dessert.
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Lamb Souvlaki with homemade chips, tzatziki, pita bread and salad
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Grilled Lamb Cutlets served with homemade chips and …
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Grilled Homemade Sausages
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Grilled Haloumi Cheese with lemon.
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Grilled Feta Cheese in Foil with tomato, capsicum, oregano and extra virgin olive oil.
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Moussaka is an eggplant- or potato-based dish, often including ground meat. Layers of freshly sliced potato, sliced eggplant, sauteed beef mince topped with a creamy cheese bechamel sauce. Served with tomato salsa and cheese.
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Homemade Greek Beef Patties, served with fried chips or risotto and veggies or salad.
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Galaktoboureko is a Greek dessert of semolina custard in filo. It may be made in a pan, with filo layered on top and underneath and cut into square portions, or rolled into individual servings. It is served or coated with a clear, sweet syrup.
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Ekmek Kataifi is a bread pudding dessert popular in the Greek cuisine although its origin comes from the former Ottoman Empire. It is usually served with kaymak, a kind of clotted cream and trimmed nuts on top. Our Greek version of Ekmek Kataifi is homemade.
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Chicken Fillet served with homemade chips or risotto rice and steamed veggies or salad
Sauce of choice: Creamy mushroom sauce or Pepper sauce
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Fried Calamari Stuffed with Cheese
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Calamari chips and salad
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Bougatsa is a Greek breakfast pastry consisting of semolina custard filling between layers of phyllo
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Grilled Beef Cutlets served with homemade chips and salad.
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Baklava is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey.
Today Special Dishes
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Soutzoukakia is a Greek dish of spicy oblong meatballs with cumin, cinnamon, and garlic served in tomato sauce. Soutzoukakia are generally served with risotto and homemade chips.
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Sea Food Plate
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Kleftiko – Lamb Slow Cooked with potatoes
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Grilled Snapper served with homemade chips, salad, lemon-oil juice, oregano and parsley.
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Giouvarlakia – Meatball Soup, a hearty and delicious traditional Greek recipe perfect for a cold winter’s day! Youvarlakia or giouvarlakia is a famous Greek meatball soup, which is full of Mediterranean flavors, juicy meatballs and finished off with a delicious egg lemon sauce (avgolemono).
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Fried Red Mullet (Barbouni) served with homemade chips and a portion of greens with olive oil.
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Bean soup with herring, olives, onion, and bread. Perfect set menu for 1 person.
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Lentils with herring, olives, onion, and bread. Perfect set menu for 1 person.
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Bakaliaros Skordalia – Salt Cod and garlic dip on the side.
SERVICES
We provide take away and catering services for your special occasions
Contact us OR Order online
Take Away
Delivery
Catering
TESTIMONIALS
What our guests say
Simply the most authentic and tasty Greek food in Sydney. I have eaten in Greece many many times and tried a lot of Greek restaurants in Sydney and this the closest you will get to Greece. A lovely family owned restaurant with great service and people who don’t spend all of their time trying to sell you something extra or make your order way more than you need – “Meet the Greek” take note!!! Serving sizes are generous (clearly understand their market!) I am yet to have anything from the menu that is not outstanding!
Great food & service, been here a handful of times. But what has left a sour taste in my mouth is twice (once with partner and once with a large group) the owner has said to us “we need your table” just as we have ordered desert/coffee. Ruins the whole experience, feeling rushed after enjoying a lovely meal, so if you book over the phone check with them that you don’t need to leave by a certain time.
Truly authentic homemade Greek food. The food was delicious and service was great. Will definitely be back.
Very happy with this restaurant, the food was sensational it took me back to a kid at grandma’s every bite was amazing. Slow cooked lamb, chicken souvlaki, to the dips everything was tasting amazing. Well done on the quality of food. Services was very welcoming
Fantastic food, it reminds me my mother’s cuisine, I can’t wait to come back, well done guys.
Great Taste, Great Food, Great Service with Great Prices, Definitely going there again!!!
The taste is exactly what I was getting when I was in Greece. Definitely recommending this place!
GIFTS & DISCOUNTS
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GIFT CARD
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